Turmeric-Maple Cashews

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Turmeric-Maple Cashews

Yield: 2 cups

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Ingredients

• 2 cups cashews, roasted
• 1 tablespoon brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon olive oil
• ½ t turmeric
• pinch salt
• pinch chili flake
• pinch ground coriander

Instructions

1. Preheat the oven to 325°F.
2. Combine all ingredients except for the cashews in a small pot with a splash of water. Simmer until the sugar is dissolved and the syrup has reduced a bit, 2-3 minutes. Stir in the cashews and continue to cook, stirring regularly, until most of the syrup has evaporated.
3. Transfer to a parchment lined sheet tray and bake until a deep caramel color and most of the syrup has dried up. This should take 15-20 minutes, stir halfway through.