Recipe of the Week

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PLAN NO 19
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Tomato and peach panzanella with burrata and sumac red onions

Omnivore Dishes

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PLAN NO. 18

Tri-tip steak with salmoriglio and a salad of sweet corn, green beans, pickled cucumbers and feta

PLAN NO. 17

Pan-fried petrale sole with sungold tomatoes, chili, and lemon

PLAN NO. 16

Summer squash and corn pasta with parmesan, anchovy, and lemon

Vegetarian Dishes

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PLAN NO 19

Tomato and peach panzanella with burrata and sumac red onions

PLAN NO. 17

A salad of butter beans, cherry tomatoes, pickled peppers, and parsley

PLAN NO. 16

Summer squash and corn pasta with miso, lemon, and fried capers

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