Pickled Red Onions

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Pickled Red Onions

Yield: 2 cups

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Ingredients

• 1 red onion, thinly sliced
• ½ cup cider vinegar
• ¼ cup water
• 2 tablespoons sugar
• ½ teaspoon salt
• 5 whole allspice berries

Instructions

1. Pack your red onion into a pint mason jar or other heatproof container.
2. Place the vinegar, water, sugar, salt, and allspice in a small saucepan and bring to a simmer. Pour the hot brine over the red onion and press the onion down so it is fully submerged.
3. You can use the onions after 30 minutes, but they’ll be best after a couple of days. They’ll keep in the refrigerator for a couple months.

Tip

Add a few slices of beets to your brine for a dramatic red color that will shock and awe your guests.